Full of flavour, No.24 is smooth and mild, with roasted peanuts, soft milk chocolate and cookie dough sweetness. Crafted using the Swiss Water® Process to remove caffeine while preserving the coffee's flavour.
Preparation Notes
Nespresso®-compatible and ready to go, simply pop in your machine and follow its instructions. We pack more coffee into our capsules using a precision grind, so give yours a gentle tap before brewing to loosen and evenly disperse the grounds for the best extraction.
Tasting Notes
Smooth, mild, and sweet, with roasted peanuts, soft milk chocolate, and cookie dough, plus a gentle burnt sugar sweetness and mild acidity.
Why Swiss Water?
We use the Swiss Water® Process, the expert's choice for decaffeination and one of the most premium methods available. It removes caffeine without chemicals or solvents, preserving the coffee's natural flavour so the only thing missing is the caffeine, not the character. We roast our decaf beans with exactly the same care as the rest of our range.
Coffee, decaf included, is one of the richest sources of antioxidants in a typical diet, and studies have linked regular coffee drinkers to a lower risk of type 2 diabetes.
Tiki Tonga Coffee is a roastery inspired by sport and built on community. Sourcing only the finest beans from across the globe, we craft the most refined blends with unlimited care and dedication, offering flavours that will elevate the senses.
- 10 capsules, 100% recyclable aluminium, Nespresso®-compatible
- Decaffeinated using the Swiss Water® Process
- Ethically sourced and expertly roasted, from the mountains to your cup
