No. 24 SWISS WATER DECAF (Ground) - 227g
- In stock, ready to ship
Full of flavour, No.24 is smooth and mild, with roasted peanuts, soft milk chocolate and cookie dough sweetness. Crafted using the Swiss Water® Process to remove caffeine while preserving the coffee's flavour.
Preparation Notes
Pre-ground and ready to brew, whether that's a cafetière, filter, or espresso machine. Treat it like any other Tiki Tonga coffee, the only difference is what's missing.
Brew it your way:
- Cafetiere, 30g of coffee per 500ml of water, just off the boil, 4 minute brew time.
- Espresso, 14g of coffee, 25 second extraction.
- V60, 15g of coffee per 250ml of water, just off the boil, 2.5 minute brew time.
Tasting Notes
Smooth, mild, and sweet, with roasted peanuts, soft milk chocolate, and cookie dough, plus a gentle burnt sugar sweetness and mild acidity.
Why Swiss Water?
We use the Swiss Water® Process, the expert's choice for decaffeination and one of the most premium methods available. It removes caffeine without chemicals or solvents, preserving the coffee's natural flavour so the only thing missing is the caffeine, not the character. We roast our decaf beans with exactly the same care as the rest of our range.
Coffee, decaf included, is one of the richest sources of antioxidants in a typical diet, and studies have linked regular coffee drinkers to a lower risk of type 2 diabetes.
Tiki Tonga Coffee is a roastery inspired by sport and built on community. Sourcing only the finest beans from across the globe, we craft the most refined blends with unlimited care and dedication, offering flavours that will elevate the senses.
- Ground Coffee, 227g bag
- Decaffeinated using the Swiss Water® Process
- Ethically sourced and expertly roasted, from the mountains to your cup
