Strong, smooth, and built to go the distance. No.8 carries sweet notes of caramelised sugar and sticky toffee pudding, rounded out with roasted nuts, and it's powerful enough to cut through milk without losing its character.
Preparation Notes
Best enjoyed as a post-workout milky drink. With its high Robusta content, even a short extraction delivers a real caffeine lift to keep you going after a long session, strong enough to balance a generous amount of milk. Pre-ground and ready to use in a moka pot or espresso machine, no grinder required.
Brew it your way:
- Cafetiere, 30g of coffee per 500ml of water, just off the boil, 4 minute brew time.
- Espresso, 14g of coffee, 25 second extraction.
- V60, 15g of coffee per 250ml of water, just off the boil, 2.5 minute brew time.
Tasting Notes
Sweet caramelised sugar, sticky toffee pudding, and roasted nuts, with a strong yet smooth character throughout.
Tiki Tonga Coffee is a roastery inspired by sport and built on community. Sourcing only the finest beans from across the globe, we craft the most refined blends with unlimited care and dedication, offering flavours that will elevate the senses.
- Ground Coffee, 227g bag
- Blend: Brazilian Mogiana Arabica, Vietnamese Robusta, Javanese Robusta, Rwandan Arabica
- Official Coffee Supplier of Saracens Rugby Club
- Ethically sourced and expertly roasted, from the mountains to your cup