Guinness x Tiki Tonga
In collaboration with Guinness®, this blend is roasted at 232°C, the exact temperature Guinness® barley hits during brewing, bringing that same rich, malty, dark chocolate character into a cup. All the flavour, none of the alcohol.
Preparation Notes
A genuinely versatile blend, equally at home as a filter, Americano, cappuccino, flat white, or latte. Grind fresh for the best of it.
Brew it your way:
- Cafetiere, 30g of coffee per 500ml of water, just off the boil, 4 minute brew time.
- Espresso, 14g of coffee, 25 second extraction.
- V60, 15g of coffee per 250ml of water, just off the boil, 2.5 minute brew time.
Tasting Notes
Smooth and balanced, with a malty sweetness and a rich mouthfeel that lingers, bittersweet in a way that's almost identical to Guinness® itself in character.
Inspired by Tradition
Guinness® has been brewed the same way since the 1770s, using roasted barley for its famous dark ruby colour and rich aroma. For this blend, we made a special adjustment to the roast profile, briefly increasing the temperature to 232°C to unlock those same smooth, creamy, dark malty flavours in coffee form. Guinness 232 coffee contains no alcohol.
Tiki Tonga Coffee is a roastery inspired by sport and built on community. Sourcing only the finest beans from across the globe, we craft the most refined blends with unlimited care and dedication, offering flavours that will elevate the senses.
- Whole Bean, 227g bag
- Suits filter, Americano, cappuccino, flat white, or latte
- Contains no alcohol
- Ethically sourced and expertly roasted, from the mountains to your cup
