No. 24 is a smooth, mild and sweet with good notes of roasted peanuts, soft milk chocolate and cookie dough.
Medium-based with mild acidity and slight burnt sugar sweetness. The usual Tiki Tonga Flavour, with none of the caffeine punch.
We have chosen to create No.#24 Tiki Tonga Decaf Coffee using the experts choice, the Swiss Water decaffeination process and there are important heath reasons for using this premium most expensive method choice...
This method preserves the coffees' inherent flavours without the use of chemicals or solvents used to make other decaf coffees of lesser quality. At Tiki Tonga we roast our decaf beans with the same care and attention as all our coffees, meaning that the only thing this coffee is missing is the caffeine.
So why choose decaf coffee, when you love coffee?
Coffee, as you may know, is loaded with antioxidants and linked to reduced risk of all sorts of serious illness. Some compounds in coffee also help to boost energy levels and concentration, enable steady weight loss, regulate blood glucose and reduce fat production.
However, caffeinated coffee is not always our choice for all situations. So, for those occasions the #24 Tiki Tonga Decaf Coffee is an excellent way to enjoy the full flavour of coffee, except without the caffeine.