Single-origin and quietly commanding. No.10 leads with a sweet, creamy mouthfeel, rounded notes of roasted nuts and caramel, and a bittersweet cocoa finish that lingers. Confident enough to stand on its own.
Preparation Notes
This Arabica has real complexity, best enjoyed black to appreciate it fully. Great as a double shot of espresso, or brewed in a cafetière or filter for a slower, rounder cup.
Brew it your way:
- Cafetiere, 30g of coffee per 500ml of water, just off the boil, 4 minute brew time.
- Espresso, 14g of coffee, 25 second extraction.
- V60, 15g of coffee per 250ml of water, just off the boil, 2.5 minute brew time.
Tasting Notes
Roasted nuts, caramel, and rich cocoa, with a creamy mouthfeel throughout.
About the Origin
No.10 was the fifth coffee in the Tiki Tonga range, and our first single origin. Single origin means every bean comes from one country and one variety, in this case the Yellow Bourbon. Unlike most coffee plants, which produce red berries when ripe, Yellow Bourbon produces yellow fruit, making it a distinctive and recognisable variety in its own right.
Tiki Tonga Coffee is a roastery inspired by sport and built on community. Sourcing only the finest beans from across the globe, we craft the most refined blends with unlimited care and dedication, offering flavours that will elevate the senses.
- Whole Bean, 227g or 1kg bag
- Origin: Single-origin Brazilian Yellow Bourbon
- Official Coffee Supplier of Saracens Rugby Club
- Ethically sourced and expertly roasted, from the mountains to your cup
