No.8 THE BIG CONTENDER (Beans)
Tiki Tonga Preparation Notes
Best enjoyed as a post -workout milky drink. With its high Robusta content, even with a short extraction the caffeine level will perk you up and keep you going after a long session. Strong enough to balance even a large amount of milk, providing an intense flavoured caffeine hit with energy replacement calories and some protein to boot.
The No.8 is strong yet smooth, a true carrier of sweet notes of caramelised sugar, sticky toffee pudding and roasted nuts.
Why Tiki Tonga Coffee Roasters?
Tiki Tonga Coffee is a roastery that infuses a mutual love of coffee and sport. Sourcing only the finest beans from across the globe, Tiki Tonga Coffee Roasters craft the most refined blends, with unlimited care and dedication. Offering flavours that will elevate the senses and pack the winning punch.
Tiki Tonga's Mission to help save our beautiful planet
At Tiki Tonga Coffee Roasters, we are constantly striving for the perfect cup of coffee. So we ensure our coffee is ethically sourced straight from the mountains all the way to you.
- Coffee Beans
- Suggestion - As a single espresso - 8g, 30ml shot, Water 93°C, Steamed Milk - 140ml, Extraction time 30 seconds
- Coffee Blend - Brazilian Mogiana Arabica, Vietnamese Robusta, Javanese Robusta, Rwandan Arabica
- Official Coffee Supplier of Saracens Rugby Club
- Ethically sourced and expertly roasted. From the mountains, washed, roasted and enjoyed
Big and bold, I love the No 8 blend for a real strong coffee kick
Love the No 8 blend - well balanced but strong too. Just edges No 2 for me.
Thanks for your feedback Patrick !
Great coffee ☕️ Great service Great product!
Kieram your great feedback means alot. Thanks for supporting Tiki Tonga !
It has a good balance in strength and flavour
Looking for a strong yet flavourful coffee this is the one.. Mornings chasing after 3 rugby mad kids are helped along with this blend. Strong enough to kick you into life and a great flavor to compliment it. Bean or ground I recommend this to all.
Thanks Matt !