Controlled, clean, and always finishes strong. No.9 brings malty, nutty depth through the middle before a bright citrus snap seals the deal. Sharp and balanced, built for a fast start to the day.
Preparation Notes
Big flavour Arabicas with just a touch of Robusta make this blend perfect black. Brew in a cafetière, run it through an espresso machine as an Americano, or try a pour-over to draw out maximum flavour. A splash of cream works well if you like your morning brew a little sweeter.
Brew it your way:
- Cafetiere, 30g of coffee per 500ml of water, just off the boil, 4 minute brew time.
- Espresso, 14g of coffee, 25 second extraction.
- V60, 15g of coffee per 250ml of water, just off the boil, 2.5 minute brew time.
Tasting Notes
Malty, nutty profiles throughout, with a bright, citrus snap on the finish.
Tiki Tonga Coffee is a roastery inspired by sport and built on community. Sourcing only the finest beans from across the globe, we craft the most refined blends with unlimited care and dedication, offering flavours that will elevate the senses.
- Whole Bean, 227g bag
- Blend: 30% Honduran Arabica, 30% Kenyan Arabica, 30% Brazilian Mogiana Arabica, 10% Indian Washed Robusta
- Official Coffee Supplier of Saracens Rugby Club
- Ethically sourced and expertly roasted, from the mountains to your cup